New Partnership: Chef Byron Saliba

The Journey of Chef Byron Saliba started at a very young age in a small bakery shop, helping and understanding the discipline of pastry. Later his fascination grew as soon he stepped into the world of hospitality.

He travelled around the globe to study and further his education in renowned academies under the supervision high-profile chefs such as L’ Ecole Valrhona France – Cocoa Black School under the internationally renowned Martin Chiffers & UK Chocolate Master Ruth Hinks. The kitchen for him is a playground where he can play with ingredients, colors, and designs. Through his professional experience, he gained a good camaraderie of knowledge working in prestigious hotels locally and abroad together in Michelin Star Restaurants which has earned him several key awards winning in Culinary Competitions in different categories such as Platted Desserts – Chocolate Showpieces and Gran Prix. Over the years Byron took several recognitions and made several publications in all aspects of pastry creation which led him to be one of the Top Pastry Chefs in Malta for STYLE Magazine.

Chef Byron was also a Primary Judge for the TV Show Bakers Kitchen. As a Maltese Pastry Artist experience of more than 29 years locally and abroad doing services as a consultancy and lecturing around the globe to continue fuelling creation and knowledge of the pastry sector.